We posted this recipe originally on Memorial Day of 2009..and it’s still good today!
- 1 bottle of white wine
- ½ Bottle of Cointreau or Peach Schnapps
- ¼ Cup of sugar
- ½ Liter of ginger ale
- 2 mixed cups of peaches (fresh or frozen), mango, and orange chuncks
Mix wine, liqueur, and sugar together until sugar dissolves. Chill for 1 hour. Add ginger ale and fruit just before serving over ice.
Please drink responsibly and make a tamer Virgin Summer Sangria for kids and non-drinking adults by substituting the white wine with a pineapple juice and sparkling water; the liqueur with orange juice concentrate.