Memorial Day Weekend Sangria Twist!


We posted  this recipe originally on Memorial Day of 2009..and it’s still good today! 

Enjoy responsibly!

Someone at the family barbecue made a pitcher of Summer Peach Sangria, which is a big hit with the adults. Here is the recipe:
  • 1 bottle of white wine
  • ½ Bottle of Cointreau or Peach Schnapps
  • ¼ Cup of sugar
  • ½ Liter of ginger ale
  • 2 mixed cups of peaches (fresh or frozen), mango, and orange chuncks

Mix wine, liqueur, and sugar together until sugar dissolves. Chill for 1 hour. Add ginger ale and fruit just before serving over ice.

Please drink responsibly and make a tamer Virgin Summer Sangria for kids and non-drinking adults by substituting the white wine with a pineapple juice and sparkling water; the liqueur with orange juice concentrate.


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